Prepared Haddock, Scrod, Flounder, Clams, Shrimp & More

Retail Counter

Mon - Tues: 9am-5pm
Wed - Fri: 9am-6pm
Saturday: 9am-5pm
Sunday: Closed

Kitchen

Sun & Mon: Closed
Tues & Sat: 10am-5pm
Wed - Fri: 10am-6pm

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This year, both of our kitchens will be open every Friday through Lent, meaning shorter lines and faster service.
We’re all hands on deck to ensure a smooth and enjoyable experience for everyone!
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