Baked Crab Rangoons
Ingredients
1/8 teaspoon garlic powder
1 8-oz. package cream cheese, softened
8 oz. crabmeat (I use Backfin Lump–use the rest for dip, stuff mushrooms, etc)
2 green onions, thinly sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4-1/2 teaspoon Red Hot sauce (or Tabasco to your taste)
24-48 wonton wrappers
water
Instructions
Preheat oven to 400 degrees F and spray baking sheet with cooking spray.
Combine garlic powder, cream cheese, onions, Worcestershire, soy sauce and Red Hot together in a bowl. Mix to combine. Fold in crabmeat. Place about 2 teaspoons of mixture in center of wonton wrapper. Brush the edges with water and fold diagonally in half to form triangle, press to seal. Use a little more water at the bottom two corners of triangle and fold in to seal. Place wontons on pan, spray with cooking spray and bake for 12-15 minutes or until light golden brown. Serve with soy sauce or duck sauce.
