Best Ways to Prepare Oysters

At City Fish Market, we believe that the supreme reason to strive toward the mastery of cooking skills is so that seafood dishes can be enjoyed more frequently. You can readily see the delectable possibilities, for instance, in knowing the best ways to prepare oysters. To buy fresh oysters at 884 Silas Deane Hwy in Wethersfield, CT, look for the retail counter showcasing seasonal favorites. The best options for cooking these succulent shellfish include grilling and broiling oysters. Helpful tips follow.

General Tips on Cooking Oysters

Oysters are a type of shellfish. They are classified as bivalve mollusks, meaning there are two hinged parts to their shell. Oysters live in coastal areas such as estuaries, bays, and tidal creeks. No matter your method of cooking oysters, it is helpful to know the following:

To enjoy the best texture and flavor, it is best to cook fresh oysters. Packaged oysters are available canned or frozen, but never buy them if information about the origin, type of oyster, and date of the shellfish catch isn’t included.
Before starting the cooking process, check to see if any oysters have opened up, in which case they should be discarded.
Because wild oysters spawn in summer, that is the one season they tend to have an unpleasant taste. Fortunately, fresh farmed oysters can be enjoyed for their natural deliciousness all year long!
When oysters are overcooked, they can get tough or chewy. Follow recipes with precision to avoid overcooking oysters.

Tips for Broiling aka Baking Oysters

The quickest, most effortless method for cooking oysters is baking or broiling them. Perhaps that’s why many chefs think broiling is one of the best ways to prepare oysters, especially for classics like Oysters Rockefeller. A few tips for cooking oysters in the oven follow:

Set the oven to broil.
Using great care in the kitchen is important for this tip, which is to crack the oven door a couple of inches. This will let heat escape, which will prevent the oven from overheating or becoming too smoky.
Oysters have been known to pop, explode, and burn quickly when ovens are too hot! So, keep a close watch over them during the broiling process.

How to Grill Oysters

Whether you are new to grilling or a pit master, you can find success when you choose grilling as your method for cooking oysters. Of course, it helps to choose a great recipe, such as Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs. The simple tips for grilling oysters follow:

Set the oysters-on-the-half-shell over indirect heat in your barbeque pit and close the lid.
The temperature is too hot when cooking over an open fire if you hear the shells exploding or popping. Simply use tongs to move the oysters to a cooler area on the grill.
Grilled oysters are extremely hot! Use care and appropriate equipment when removing them from the grill.

City Fish Market Offers Fresh Oysters Daily

At City Fish Market, seafood is certainly our passion! Discussions about things such as the best ways to prepare oysters could become more like a fiery debate. So, take no offense if you think steaming oysters is the unbeatable way to cook them or if you are a master at cooking fried oysters! Let’s face it! There is no wrong way to enjoy oysters! For that matter, there are endless joys to be found when you cook fresh lobster, shrimp, fresh fish, crab, clams, or any other type of seafood from City Fish Market.

Visit us whenever you are shopping for fresh seafood. Call or fill out our online form for seafood delivery at its best.