Garlic Avocado And Shrimp With Queso

Ingredients

• 3 ripe avocados, from Mexico

• 2 cloves garlic, mashed

• 2 teaspoons cumin

• 2 teaspoons paprika

• 1/2 teaspoon sea salt

• 1/4 teaspoon freshly ground pepper

• 1 pound medium shrimp, cooked

• 1/4 cup queso fresco, crumbled

• Fresh parsley, chopped

• 1 lime, for garnish

Slice open each avocado and remove the pit. Rub a tablespoon along the skin and the flesh and put in a large bowl. Take a fork and mash until smooth.

Add in garlic, cumin, paprika, salt, pepper and lime juice. Combine into the avocado.

On a large platter spread a layer of avocado to cover evenly. Top with shrimp then add queso fresco. Garnish with fresh parsley.

Slice the lime in 1/2 and squeeze one half over the shrimp then slice the other half and put on the plate when serving!

Thanks to Cindy’s Table for Another Great Recipe!