Saucy Cod Fillet


  • 2 lb. boneless cod fillet
  • 1/4 c. melted butter or margarine
  • 2 T fresh lemon juice
  • salt and fresh ground pepper to taste
  • 1/4 c. dry vermouth
  • 3 green onions, finely chopped
  • 1 c. mayonnaise
  • 1 1/2 t. chopped fresh dill or 1/2 t. dried dill, crushed


Arrange fillets in a buttered 9 x 13-inch dish which can be used under the broiler.  Spread with butter and sprinkle with lemon juice, salt, and pepper.  Broil 4 inches from source of heat for 5 minutes, turning once if fillets are thick.  Mix remaining ingredients and spread over fish,  Broil 2 – 3 minutes longer or until sauce is lightly browned.

Makes 4 Serving

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