Grilled Tuna Steaks with Caper Sauce

Ingredients

Instructions

For the Tuna:

1. In a shallow dish, mix olive oil, lemon juice, thyme, rosemary, and parsley.
2. Add tuna steaks to the marinade and let sit for no more than 5 minutes.
3. Remove tuna from the marinade and season with salt and pepper.
4. Grill or sear in a cast iron skillet over medium-high heat for 2-3 minutes per side, or until cooked to your desired doneness.

For the Caper Sauce:

1. In a bowl, combine scallions, parsley, olives, capers, anchovy paste, balsamic vinegar, and olive oil.
2. Mix well.

To Serve:

• Place grilled tuna steaks on a plate and spoon the caper sauce over the top.
• Serve immediately.