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Lemon Trout Almondine

Lemon Trout Almondine

By Marie on November 13, 2002

Photo

Photo by Sackville

Prep Time: 15 mins
Total Time: 25 mins
Servings: 2

About This Recipe

“This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!”

Ingredients

  • 6 tablespoons flour
  • 4 trout fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 tablespoon butter
  • 6 tablespoons sliced almonds
  • 1 tablespoon fresh lemon juice

Directions

  1. Sprinkle trout with salt and pepper.
  2. Dust the fish filets in the flour.
  3. Heat the olive oil and butter on medium high heat.
  4. Add fish filets and cook until light brown on both sides.
  5. Remove from pan and cover to keep warm.
  6. Return pan to heat and add 1 T butter.
  7. Add the almonds and saute, then add the fresh lemon juice.
  8. Heat it through, then spoon over the fish filets.
  9. Serve with additional lemon wedges.

Ingredients

  • 6 tablespoons flour
  • 4 trout fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 tablespoon butter
  • 6 tablespoons sliced almonds
  • 1 tablespoon fresh lemon juice

Instructions

  1. Sprinkle trout with salt and pepper.
  2. Dust the fish fillets in the flour.
  3. Heat the olive oil and butter on medium high heat.
  4. Add fish fillets and cook until light brown on both sides.
  5. Remove from pan and cover to keep warm.
  6. Return pan to heat and add 1 T butter.
  7. Add the almonds and saute, then add the fresh lemon juice.
  8. Heat it through, then spoon over the fish fillets.
  9. Serve with additional lemon wedges.
Prep Time: N/A
Cook Time: N/A
Category: Main Dishes
Seafood Type: Salmon/Trout