Maryland-Style Crab Dip
Serving Size: 8-10
Ingredients
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 2 tsp Old Bay Seasoning
- 1/2 tsp ground mustard
- 1 lb lump crabmeat
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix the cream cheese, mayonnaise, Old Bay Seasoning, and ground mustard until well combined.
- Gently fold in the crabmeat.
- Spread the mixture into a shallow 1 1/2-quart baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30 minutes, or until the dip is hot and bubbly.
Serve warm with crackers, bread, or veggies. Enjoy!
