Saucy Cod Fillet

Served with buttered new potatoes and peas, these fillets make a delicious and easily perepared meal.  The vermouth gives the codfish a piquant flavor.

2 lb. boneless cod fillet

1/4 c. melted butter or margarine

2 T fresh lemon juice

salt and fresh ground pepper to taste

1/4 c. dry vermouth

3 green onions, finely chopped

1 c. mayonnaise

1 1/2 t. chopped fresh dill or 1/2 t. dried dill, crushed

Arrange fillets in a buttered 9 x 13-inch dish which can be used under the broiler.  Spread with butter and sprinkle with lemon juice, salt, and pepper.  Broil 4 inches from source of heat for 5 minutes, turning once if fillets are thick.  Mix remaining ingredients and spread over fish,  Broil 2 – 3 minutes longer or until sauce is lightly browned.

Makes 4 Servings