Baked Scallops

Simple Baked Scallops

Recipes > Main Dishes > Simple Baked Scallops

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Ingredients

1 lb of scallops, cut in half.
1 oz of Sherry.
6 tablespoons of butter, melted and divided.
½ cup of dry breadcrumbs

Instructions

Preheat your oven to 375°F (190°C).
In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.
Pour half of the butter over the scallops; then cover with the dry breadcrumbs.
Pour the remaining butter over the breadcrumbs.
Bake for 15 minutes.

Author: Scallop Recipes

Prep Time: N/A

Cook Time: N/A

Category: Main Dishes

Seafood Type: Scallops

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