Simple Baked Scallops
- 1 lb of scallops, cut in half.
- 1 oz of Sherry.
- 6 tablespoons of butter, melted and divided.
- ½ cup of dry breadcrumbs
- Preheat your oven to 375°F (190°C).
- In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.
- Pour half of the butter over the scallops; then cover with the dry breadcrumbs.
- Pour the remaining butter over the breadcrumbs.
- Bake for 15 minutes.