Asian Lobster Salad



  • 3/4 lb cooked lobster meat
  • 2 cup thinly-sliced Chinese cabbage
  • 1/2 thinly-sliced red pepper
  • 4 green onions thinly sliced
  • 1 tbsp toasted sesame seeds


  • 2 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 tsp grated fresh ginger
  • 1/2 packet  sugar substitute


  1. Cut lobster meat into 1-inch pieces.
  2. Mix with cabbage, pepper, scallions, and sesame seeds.
  3. In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute.
  4. Pour dressing over salad.
  5. Toss gently to coat.

This recipe yields 2 servings.
Description: “Asian seasoning brings out the delicate flavor of fresh seafood.”
The salad base of Chinese cabbage has a celery-like crunchiness.

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