Irish Roasted Salmon



  • 2 tablespoons honey
  •  1/4 cup cider vinegar
  • 1/4 cup Irish whiskey
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons grated lemon zest
  • 2 tablespoons vegetable oil
  • salt & freshly ground black pepper
  • 4 (6 ounce) salmon fillets



  1.  Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
  2.  Preheat oven to 450°F.
  3.  Remove salmon from marinade and place on a rack over a roasting pan.
  4.  Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to

Read more: http://www.food.com/recipe/irish-roasted-salmon-169936#ixzz1Gm3HocO5

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