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Ingredients 2 cups cubed fresh pineapple 2 green onions, chopped 1/4 cup finely chopped green pepper 1/4 cup minced fresh Read more

  Ingredients 2 tablespoons brown sugar 2 tablespoons butter 1 tablespoon lemon juice 2 teaspoons soy sauce 1 teaspoon minced Read more

  Ingredients 1/3 cup lime juice 1 jalapeno pepper, seeded 3 garlic cloves, peeled 1-1/4 teaspoons fresh thyme leaves or Read more

Pistou (pees-TOO) is a southern French interpretation of pesto, the Italian herb and nut paste. Resting the chopped garlic allows Read more

  Serves/Makes: 8    |   Difficulty Level: 3    |   Ready In: 30-60 minutes Ingredients: 1/4 cup low-fat sour cream Read more

Tilapia is a farmed freshwater fish that’s low in fat and mild in flavor. It’s suited to many different cooking Read more

This casserole will star in your repertoire of fish recipes.  Serve it with rice amandine, steamed Chinese peas, celery slaw, Read more

Served with buttered new potatoes and peas, these fillets make a delicious and easily perepared meal.  The vermouth gives the Read more

Ingredients 2 tablespoons olive oil 1/2 small onion, diced 2 cloves garlic, minced 5 whole canned tomatoes, drained and chopped Read more

Fish is so good for you, and red snapper is one of my favorites. You can make this recipe lower Read more