Asian Lobster Salad
| Ingredients : | ||
|---|---|---|
| SALAD | ||
| 3/4 | lb | cooked lobster meat |
| 2 | cup | thinly-sliced Chinese cabbage |
| 1/2 | x | thinly-sliced red pepper |
| 4 | x | green onions thinly sliced |
| 1 | tbl | toasted sesame seeds |
| DRESSING | ||
| 2 | tbl | rice wine vinegar |
| 2 | tbl | soy sauce |
| 1 | tbl | vegetable oil |
| 1 | tsp | sesame oil |
| 1 | tsp | grated fresh ginger |
| 1/2 | pkt | sugar substitute |
How to cook :
Cut lobster meat into 1-inch pieces.
Mix with cabbage, pepper, scallions, and sesame seeds.
In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute.
Pour dressing over salad.
Toss gently to coat.
This recipe yields 2 servings.
Description: “Asian seasoning brings out the delicate flavor of fresh seafood.
The salad base of Chinese cabbage has a celery-like crunchiness.
Ingredients
SALAD
- 3/4 lb cooked lobster meat
- 2 cup thinly-sliced Chinese cabbage
- 1/2 thinly-sliced red pepper
- 4 green onions thinly sliced
- 1 tbsp toasted sesame seeds
DRESSING
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp grated fresh ginger
- 1/2 packet sugar substitute
Instructions
- Cut lobster meat into 1-inch pieces.
- Mix with cabbage, pepper, scallions, and sesame seeds.
- In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute.
- Pour dressing over salad.
- Toss gently to coat.
This recipe yields 2 servings.
Description: “Asian seasoning brings out the delicate flavor of fresh seafood.”
The salad base of Chinese cabbage has a celery-like crunchiness.
