Bacon Wrapped Salmon
Ingredients
3/4 pound wild salmon
1 lemon, zested
3/4 teaspoon freshly ground pepper, divided
Olive oil
8 slices of uncured bacon
Instructions
Preheat your oven to 400 F.
Cut up salmon into 12 or more small cubes.
Drizzle lemon juice and a pinch of pepper on each piece of salmon then drizzle with olive oil.
Slice each piece of bacon in half.
Wrap each 1/2 slice with bacon leaving the seal at the bottom of the fish and on the baking sheet (seal side down).
Bake for 10-12 minutes until salmon is medium and bacon is almost crispy. Enjoy with my spicy avocado guacamole!
This year, both of our kitchens will be open every Friday through Lent, meaning shorter lines and faster service. 
