Grilled Salmon with Salsa Verde

Salmon

• 2 lb. Salmon Fillet
• 1 c. Italian Salad Dressing

Marinate salmon in dressing for 15 minutes.  Grill over high heat for 4-5 minutes per side.  Test for translucent-ness and flakiness.    Move to platter to serve.

Salsa Verde

• 1 c. Chopped Fresh Parsley
• 1/2 c. Olive Oil
• 1/4 c. Chopped Scallions-tops only
• 1/4 c. Drained Capers
• 1 Lemon–Juiced
• 1 T Minced Garlic
• 1 tsp Chopped Fresh Thyme
• 1 tsp Chopped Fresh Oregano
• 1/2 tsp Chopped Fresh Rosemary
• 1/2 tsp Chopped Fresh Sage

Mix all ingredients in large bowl.  Season with salt and pepper to taste.  Serve salsa with salmon.